- Grilled Ribeye
- Grilled Caesar Salad
- Caramelized Onions and Mushrooms
The onions and mushrooms go on first.
When almost done put the meat on.
While the steaks rest, grill the romaine.
The caesar dressing came from cooks.com
2 tbsp. red wine vinegar
1 tbsp. lemon juice
1 1/2 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 lg. clove garlic, minced
1/2 c. olive oil
1/3 c. Parmesan cheese
I put the cheese on top.