This year's menu.Turkey:
PC Willy's Green Chille Rub
Onion/Celery loose stuffing
Smoked in the Big Green Egg with one chunk of pecan
~300-325° F 3.5 hrs
Stuffing (2 bags rustic crumbs)
Onion/Celery sautéed in one stick butter
Four cups stock (chicken carcass, turkey neck, veggies)
Bag of Mariani dried cherries
Cup each chopped macadamia and pecan nuts
Two chopped apples
Mashed potatoes with sour cream and chives
Roasted brussels sprouts
Blanched
Toss in lemon/olive oil/tarragon emulsion
Bacon salt
Cranberries
Water/sugar
~1/4 cup molasses
Tbsp cherry balsamic
Tbsp Cointreau orange liqueur
Sweet potatoes
One big garnet yam, baked and sliced
Chopped pecans roasted in butter
Two Tbsp Bourbon
Marshmallows
Mushroom medley
Chantrelle, Shitake, Crimini
Garlic, wine, and oil
